Ethiopian Limmu: coffee come from the southwestern parts of Ethiopia. These coffees are grown at altitudes of up to 2000 meters above sea level with a flavor of dry: grape/ currant (dark), soft floral/orange blossom, woody/teak; wet: soft floral, tropical/ dried stone fruit, cherry (dark), tropical wood; break and cupping: tropical/ dry stone fruit, orange blossom, black cherry and  bergamot

Other details: 

• Drying: sun dried
• pH: 5.1
• Single Origin Coffee